Meat, Fish & Dairy

Chicken

Chicken is the most consumed and loved meat, its said to be safe for consumption since it is classified under white meat.

The caging system
The chicken farmers follow a battery cage system or multi peer cage system hence the birds are trained not to move. Water and feed are auto processed into the cage.

The cocktail
To increase body weight, the chicken is allowed to consume appetizer stimulants with components of arsenic and strychnine. These chemicals were also a part of the banned tonic in the 80s for kids to increase appetite by Bayer.

The broiler chicken goes through 3 cycles of induced chemicals. At the start, they are given antibiotics then a starter mash and a finisher mash. The finisher mash weans off the chemicals, however nobody certifies if the finisher mash has been administered.
With sparse resources the farmer is hardly educated on the usage, duration and measure of antibiotics specified to their livestock.

Fish

Fresh water fish are carnivorous, the ROHU and Cutela for example. They are fed with the waste of chicken or chicken scraps. They are also administered with growth stimulators and disease disruptors. This is done by adding them into the water, increasing the weight and faster growth in a shorter period of time.

Salt has been prescribed for preservation of fish through the centuries. Yet, today ammonia is a choice refrigerant for modern environmentally friendly refrigeration systems across the fishery cold chain. From catch to consumer, ammonia refrigeration is used in the production of ice, to refrigerate seawater, refrigerate compartments and to cool cold stores, ensuring food safety, shelf life and appearance.

Meat & Dairy

A common controversy in the dairy and meat processing industry has been the use of synthetic growth hormones to promote either higher milk production or bigger, faster-maturing animals for meat.

The economics of food is high but the education is nought

Vegetables and fruits are usually cold stored before it is out to the consumer.

Offseason fruits and vegetables usually arrive a month later from cold storage since they are stored at pre-ripened stage and ripened artificially.

Mangos are induced with calcium carbide. Calcium Carbide usually when exposed to moisture forms acetylene gas ripening them. These chemicals are cancer causing or knocks you cold before surgery.

Bananas are the most consumed and most economical fruit. It is gassed with ethylene for ripening. Ethylene is used for making one unconscious before a surgical procedure and also a cancer causing chemical.

Grapes is administered with Metacine, Copper Oxichloride, Copper Sulphate, Dythyne and N45 which is directly applied to the fruit.

Fungicides causes copper and sulphur poisoning,

Underground, Green house & Leafy Vegetables

Green house vegetables were found to have a difference in taste and texture when exposed to ultra violet rays than the natural habitat.

Underground vegetables use Benzene Hexachloride (BHC) which has replaced by the widely used Dichlorodiphenyltrichloroethane (DDT). BHC is more volatile than DDT, BHC has a faster but less protracted action upon insects. BHC causes nervous and liver disorders.

Leafy vegetables are sprayed with chloro phosphorus again a health hazard.

Rice, Pulses & Wheat

Polished rice and pulses cause a dietary deficiency disease called Beriberi. Beriberi is caused due to the lack of thiamine or vitamin B.

Endosulphan is still used in paddy though a controversial pesticide. Though partially banned the use is wide in rice cultivation. Endosulphan is used to avert an bug called “paddy stem borer”. Endosulphan is an endocrine disruptor and a bioaccumulation.

The wheat in Punjab is sprayed with Chlorpyrifos, Carbonyl sulfide and Imidacloprid to ward away aphids (pests). The induced chemicals are the source for liver and thyroid concerns.

Electromagnetism

It’s long been disputed the effect of the Induction stove, Microwave oven and Cellular phones.
All run on electromagnetic force, when exposed to electromagnetic force the polarisation of the body is affected.

Polarity is the life energy within one’s self. Polarity also relates to the laws of nature, like attraction, union of the opposites through a balanced mid-point. The body is an energy system of positive, negative and neuter poles and currents of energy flow thru them. Life energy is also referred to as prana or chi.

What now?

Pesticide company usually recommend a last spray to consumption is usually 20 to 30 days. To detect this, one would see flies and insects around the fruit or vegetables. This usually means weaning of the strength of the pesticide has started.

Food is becoming more toxic and health hazardous in the country. Systematic education should be introduced to the farmers on the effects, hazards and measure on the usage of pesticides.

Monitoring agencies should become stronger and tests to determine “fitness to consume”.

Strike a happy medium or middle path. Be aware of the hazards.

We are what we eat, the food that we consume will decide our quality of life. So, start eating right today.